Curating smallwares, tabletop, uniforms, and more to complete the dining experience and help your venues feel intentional and memorable.
Our activation services help further bring your venue to life by creating intentional details that guests will see, feel, and touch. We manage every detail, from smallwares and uniforms to menu covers and editable venue templates.
We work with you to ensure seamless execution and maximum efficiency through coordinated design implementation, warehouse management services, expert smallware selection, and a simplified delivery process.
Receive two curated tabletop options per venue, center-of-table ideations, color & pattern coordination to enrich your interior design vision, quantity & item breakdowns by venue, and a self-guided budget forecasting tool.
Our supplier provides verification and inspection of all items upon receipt, organizing and palletizing by venue, protective shrink-wrapping, and coordinated delivery timing based on venue opening schedules.
You’ll receive onsite support to coordinate delivery tracking in a comprehensive Excel workbook, set up and unpacking by each venue, establishing par levels, and inventory management tools for future reorders.
Branded specialties bring the full restaurant experience to life by extending the identity of the venue into the details guests see and interact with every day. Items such as glasses, napkins, coasters, menu covers, and other custom touches do more than serve a functional purpose: they reinforce the atmosphere, personality, and story behind the brand.
When thoughtfully selected, branded specialties become part of the storytelling that makes each concept feel distinct and intentional. Whether the goal is upscale and refined, casual and approachable, or bold and energetic, these customized details help express the character of the venue from first impression to final touch point.
While a typical smallware delivery can involve as many as 2,000 boxes, we significantly reduce that volume by creating organized, streamlined shipments. We take careful measures to minimize the risk of lost or damaged items during construction and ensure deliveries are timed appropriately for each venue opening, helping teams stay on track with target dates.
Additionally, we offer comprehensive back-of-house equipment solutions through our exclusive equipment guide. This resource includes bi-annual updates to items and pricing, complete kitchen utensil listings, equipment organized by kitchen area, and opening package recommendations.
