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We provide comprehensive Food Service Design, Interior Design, and A&E documents with innovative specifications, tailored to meet evolving consumer demands and market expectations.
Our contract services streamline and accelerate the permit process, significantly reducing project build-out time for our clients. Utilizing our streamlined permitting services has resulted in notable improvements in project timelines.
We handle all aspects of the permitting process, including building permits, food service design documents, certificate of occupancy, architecture & engineering documents, as well as permit revisions. This comprehensive approach ensures a smooth and efficient permit process, allowing our clients to focus on their project’s progress with confidence and ease.
Architectural construction drawings play a pivotal role in projects, impacting all AEC (Architecture, Engineering, Construction) experts involved. Even a minor error can lead to numerous issues during implementation.
Partnering with experienced drafting companies grants access to industry professionals with diverse specializations, ensuring accuracy and reliability. Recent surveys reveal that around 25% of businesses outsource these services to enhance efficiency, underscoring the value of skilled professionals in this domain.
During the vital phase known as Construction Documents (CDs), our primary objective is to produce a detailed set of drawings, specifications, and documents. These materials serve as guides for contractors throughout the project’s construction phase.
Our design professionals prioritize delivering comprehensive information and precise instructions, ensuring the design’s accurate and successful execution. The drawings and documents in this phase meticulously outline requirements, dimensions, materials, finishes, and construction methods. Contractors rely on these documents for accurate cost estimates, acquiring permits, and executing construction tasks efficiently.
Contract documents are issued to bidders for pricing on most projects. We maintain a database of preferred, qualified food service equipment contractors and create a project-specific bidders list based on size and location. After bids are received, we review and recommend contract awards in the construction administration phase.
The successful bidder then develops drawings and equipment brochures based on project specifics and site conditions. We review these against our documents to ensure alignment. Throughout the project, we resolve surprises and questions with contractors, architects, and engineers. After equipment installation, site visits confirm project consistency while identifying necessary adjustments.
